Category: History

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Victorian Recipes

By: David Notley, Editor

Price: $2.99

Publisher: Norwich, UK, Jarrold: 1999

Seller ID: 3373

ISBN: 0711710430

Condition: New


New. A charmingly illustrated collection of recipes from the great kitchens of the Victorian era. Over 40 delicious dishes recall the culinary glories of a bygone age, including Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding. Illustrated in color. View more info

Image for Food with the Famous

Food with the Famous

By: Grigson, Jane

Price: $9.99

Publisher: London, Grub Street: 1991

Edition: First Thus

Seller ID: 5153

ISBN: 0948817453

Condition: New in New dust jacket


Unread, no remainder mark. Immaculate. Color & b/w illus. Jane Grigson was one of England's most celebrated food writers. Her column in the Observer's Color Magazine appeared for more than a decade. Food with the Famous is drawn from a popular series of columns about famous people and their cookery - not celebrities exactly, but famous people - Thomas Jefferson, Jane Austen, Alexander Dumas, Proust, Monet and John Evelyn to name a few. This fascinating book is a complete... View more info

The Food Combining Menu Cookbook

By: Suzanne Gibbs

Price: $3.99

Publisher: Birchgrove, Australia, Sally Milner Publishing: 1992

Seller ID: 5776

ISBN: 1863510621

Condition: Very Good


Unread, with handling wear such as light bumps to corners and small creases to wraps. Clean text. Popular guide to combining the right foods for better health, including increased vitality, weight loss and more energy. Here are recipes and menu suggestions. Book has color and B&W photos throughout. View more info