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By: White, Judith A.
Publisher: London, United Kingdom, Robert Hale Ltd: 1998
Edition: First Edition
Seller ID: 4631
New, unread, mild shelf wear. This French-English menu dictionary has over 3500 French menu terms translated into English which will help you enjoy the delicious dishes that the French always present. There are descriptive terms, explanations of many regional dishes and translations of the most commonly used herbs and spices. Compound dishes such as soups and salads are summarized as are many desserts. Bon Appetit also includes an introduction and a guide to eating out i... View more info