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Wine & Price 1998 International Auction Results Wine & Spirits

By: Blattel, Harry; Stainless, Frank E. (Editors)

Price: $22.00

Publisher: Munich, Germany, Arts & Antiques Edition Munich: 1997

Seller ID: 8875


Two-volume set shrink-wrapped in mint condition. Comprehensive wine price list for all wine lovers, merchants, restaurateurs, auctioneers, collectors, and connoiseurs. 150,000 auction prices of 30,000 wines from 100 wine regions from around the world. Charts, general index, producers index, information on the past auction years and other historical data, a list of all wines from Chateau Abiet to Zonnebloem wines, special chapters on Bordeaux, Burgundy and California wine... View more info

Image for Let's Collect Scotch Whisky

Let's Collect Scotch Whisky

By: Daiches, David

Price: $2.99

Publisher: Norwich, UK, Jarrold: 1999

Seller ID: 1303


Saddle-stiched paperback. Unread, text unmarked, light scuffing to wraps. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended ... View more info

Image for Let's Collect Scotch Whisky

Let's Collect Scotch Whisky

By: Daiches, David

Price: $3.90

Publisher: Norwich, UK, Jarrold: 1999

Seller ID: 7809


Saddle-stiched paperback. New, flawless. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many peo... View more info