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Image for The Student Grub Guide: Over 150 Favourite Recipes

The Student Grub Guide: Over 150 Favourite Recipes

By: Alastair Williams

Price: $5.00

Publisher: Chichester, UK, Summersdale: 1998

Seller ID: 578


Unread, unmarked. Perfect for students on their own for the first time, this cookbook contains a wide selection of popular and easy-to-prepare recipes. View more info

Image for The Bachelor's Grub Guide: Easy Cooking for Men

The Bachelor's Grub Guide: Easy Cooking for Men

By: Alastair Williams

Price: $9.99

Publisher: Chichester, UK, Summersdale: 1998

Seller ID: 5205


New, unread, unmarked. 160 pp, index. 150 recipes. A full introduction to cooking techniques for men who have no experience in the kitchen. Book is in mint condition. View more info

Image for The Vegetarian Student Grub Guide: Over 100 Vegetarian Recipes

The Vegetarian Student Grub Guide: Over 100 Vegetarian Recipes

By: Alastair Williams

Price: $2.99

Publisher: Chichester, UK, Summersdale: 1998

Seller ID: 579


Unread, unmarked. Over 100 easy-to-prepare international vegetarian recipes for the budget-conscious student. View more info

Image for Pain-Free Living An Anti-Arthritic Cookbook

Pain-Free Living An Anti-Arthritic Cookbook

By: Anne Rennie

Price: $19.95

Publisher: Birchgrove, Australia, Sally Milner Publishing: 1990

Seller ID: 5391


New & unread with minor shelf wear such as finger nail scratches to wraps and lightly bumped corners. The Pain-Free Living Diet, which is suitable for sufferers of both osteoarthritis and rheumatoid arthritis, is based on a simple fisherman's diet of fish, rice, bread and fresh herbs and vegetables. 180 pages plus 12 pages of color plates. Index, View more info

Patrick Anthony's International Menu Dictionary

By: Anthony, Patrick

Price: $3.89

Publisher: Luton, Beds, UK, Lennard Publishing: 1988

Edition: First Edition

Seller ID: 5510


Unread, unmarked, minimal shelf wear. 168 pp. View more info

Image for Old English Recipes: Classic Recipes from English Country Homes

Old English Recipes: Classic Recipes from English Country Homes

By: Barry, Michael

Price: $8.99

Publisher: Norwich, UK, Jarrold: 1992

Seller ID: 615


Unread, unmarked. The traditional recipes of England's historic manor houses and castles collected and presented in the unmistakeable style of British TV chef, Michael Barry. Take the best recipes from the oldest kitchen records and recipe books of the English aristocracy; throw in a good measure of the author's encyclopedic knowledge of gastronomic history; add liberal amounts of lavish color photos, and the result is a treat for eyes and the palate.Michael Barry is ... View more info

Image for Crafty Italian Cookery

Crafty Italian Cookery

By: Barry, Michael

Price: $16.99

Publisher: Norwich, United Kingdom, Jarrold: 1998

Seller ID: 1292


Unread, unmarked. 50 color photos, 240 pp. Covers cuisine from 12 regions of Italy. View more info

Image for Chicken Recipes the Crafty Way

Chicken Recipes the Crafty Way

By: Barry, Michael

Price: $4.50

Publisher: Norwich, UK, Jarrold: 1998

Seller ID: 1291


Unread, unmarked. Pictorial cover, no DJ as issued. 50 simple to make yet elegant recipes in full-color photos, from snacks to dinner parties. B09B5 View more info

Image for Let's Try Some Scottish Cooking

Let's Try Some Scottish Cooking

By: Blacklock, Patsy

Price: $6.99

Publisher: Norwich, UK, Jarrold: 1991

Seller ID: 2301


Unread, unmarked, pristine. Stapled wraps. 1995 reprint. This is a collection of recipes from the various properties of the National Trust for Scotland. Some of the recipes are enshrined in old cookbooks, others are local dishes passed on by word of mouth and not a few are the author's adaptations assembled over the years. Traditional dishes are mixed with more sophisticated ones, but all are easy to cook and form a cross section of cooking in Scotland today. And if you'... View more info

Image for Let's Try Some Scottish Cooking

Let's Try Some Scottish Cooking

By: Blacklock, Patsy

Price: $4.99

Publisher: Norwich, UK, Jarrold: 1991

Seller ID: 11272


Stapled wraps. 1995 reprint. Unread with light surface and edge wear. 32 pp all in color. Learn traditional Scottish cooking. View more info

Being on Top of the World

By: Bobbin, Toni

Price: $6.99

Publisher: Kenthurst, NSW Australia, Kangaroo Press: 1995

Edition: First Edition

Seller ID: 3735


New, unread, mild shelf wear. Light surface scratches, bumped cornerrs.160 pp, color photos, 118 recipes. View more info

Image for Herbal Teas

Herbal Teas

By: Brenda Little

Price: $5.99

Publisher: Port Melbourne, Australia, Lothian Publishing: 1994

Seller ID: 5349


An introduction to the cultivation, brewing and medicinal effects of traditional tisanes, illustrated in full color. 64 pages. Illustrated in color. Unread. Pictorial covers, no DJ as issued. View more info

Wheat-Free Cooking: More Than 100 Gluten Free Recipes

By: Brown, Ruby M.

Price: $9.99

Publisher: Birchgrove, NSW Australia, Sally Milner Publishing: 1990

Edition: Reprint

Seller ID: 1509


Unread, minimal shelf wear. 223 pp index. Color photos. 100 wheat-free, gluten-free, milk-free, egg-free, low-fat and/or low sugar recipes with no added salt. View more info

Cooking With the Five Senses: Italian Cooking With Herbs

By: Bumbaca, Rita

Price: $19.95

Publisher: Toronto, Canada, Rockmead Investments: 1990

Edition: First Edition

Seller ID: 3068


Unread, unmarked. Pictorial cover, no DJ as issued. 182 pp. Full-page color photos throughout. Index. View more info

Image for The Wilderness Gourmet: Recipes from the Wild

The Wilderness Gourmet: Recipes from the Wild

By: Byrd, William; Attalia, Joseph

Price: $8.00

Publisher: Califon, NJ, Ravenhaus: 1999

Seller ID: 1269


New, pristine. Over 200 delicious gourmet recipes using ingredients and game found in the wild, with step-by-step cooking directions. 248 pp. Illus. View more info

Flowers for Cake Decorating with Modelling Tools

By: Caroline Matthias and Barbara Walter

Price: $9.99

Publisher: Kenthurst, NSW Australia, Kangaroo Pr: 1990

Edition: First Edition

Seller ID: 2514


New, unread, light surface scratches, minute edge wear. 39 color photos, b/w photos and drawings.; 62 pages View more info

Image for And The Answer Is A Pineapple

And The Answer Is A Pineapple

By: Claudia Hyles

Price: $14.99

Publisher: Rozelle, Australia, Sally Milner Publishing: 1998

Edition: First Edition

Seller ID: 4925


Unread, unblemished. Color photos througout. Over 40 recipes with pineapple as the main ingredient. Here is the only book that explores the value of the pineapple as food and its importance in world culture. Everything there is to know about the pineapple is presented in this informative, attractive recipe book. Beside recipes, the author describes the cultivation of the pineapple, traces its history, its discovery by the western world and its introduction by Europeans t... View more info

Boosting Your Immune System

By: Corbett, Nancy

Price: $8.99

Publisher: Birchgrove, NSW Australia, Sally Milner Publishing: 1992

Seller ID: 1510


Unread, unmarked. 184 pp. Bibl. Recipes. View more info

Image for Let's Collect Scotch Whisky

Let's Collect Scotch Whisky

By: Daiches, David

Price: $2.99

Publisher: Norwich, UK, Jarrold: 1999

Seller ID: 1303


Saddle-stiched paperback. Unread, text unmarked, light scuffing to wraps. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended ... View more info

Image for Let's Collect Scotch Whisky

Let's Collect Scotch Whisky

By: Daiches, David

Price: $3.90

Publisher: Norwich, UK, Jarrold: 1999

Seller ID: 7809


Saddle-stiched paperback. New, flawless. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many peo... View more info