Category: Regional & Ethnic

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Image for Old English Recipes: Classic Recipes from English Country Homes

Old English Recipes: Classic Recipes from English Country Homes

By: Barry, Michael

Price: $8.99

Publisher: Norwich, UK, Jarrold: 1992

Seller ID: 615


Unread, unmarked. The traditional recipes of England's historic manor houses and castles collected and presented in the unmistakeable style of British TV chef, Michael Barry. Take the best recipes from the oldest kitchen records and recipe books of the English aristocracy; throw in a good measure of the author's encyclopedic knowledge of gastronomic history; add liberal amounts of lavish color photos, and the result is a treat for eyes and the palate.Michael Barry is ... View more info

Image for Crafty Italian Cookery

Crafty Italian Cookery

By: Barry, Michael

Price: $16.99

Publisher: Norwich, United Kingdom, Jarrold: 1998

Seller ID: 1292


Unread, unmarked. 50 color photos, 240 pp. Covers cuisine from 12 regions of Italy. View more info

Image for Let's Try Some Scottish Cooking

Let's Try Some Scottish Cooking

By: Blacklock, Patsy

Price: $6.99

Publisher: Norwich, UK, Jarrold: 1991

Seller ID: 2301


Unread, unmarked, pristine. Stapled wraps. 1995 reprint. This is a collection of recipes from the various properties of the National Trust for Scotland. Some of the recipes are enshrined in old cookbooks, others are local dishes passed on by word of mouth and not a few are the author's adaptations assembled over the years. Traditional dishes are mixed with more sophisticated ones, but all are easy to cook and form a cross section of cooking in Scotland today. And if you'... View more info

Image for Let's Try Some Scottish Cooking

Let's Try Some Scottish Cooking

By: Blacklock, Patsy

Price: $4.99

Publisher: Norwich, UK, Jarrold: 1991

Seller ID: 11272


Stapled wraps. 1995 reprint. Unread with light surface and edge wear. 32 pp all in color. Learn traditional Scottish cooking. View more info

Cooking With the Five Senses: Italian Cooking With Herbs

By: Bumbaca, Rita

Price: $19.95

Publisher: Toronto, Canada, Rockmead Investments: 1990

Edition: First Edition

Seller ID: 3068


Unread, unmarked. Pictorial cover, no DJ as issued. 182 pp. Full-page color photos throughout. Index. View more info

Image for Maple Syrup (Flavours Cookbook series)

Maple Syrup (Flavours Cookbook series)

By: Elliot, Elaine

Price: $9.99

Publisher: Halifax, Nova Scotia, Canada, Formac: 1998

Seller ID: 3949


New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. View more info

Image for Salmon (Flavours Cookbook series)

Salmon (Flavours Cookbook series)

By: Elliot, Elaine

Price: $9.99

Publisher: Halifax, Nova Scotia, Canada, Formac: 1996

Seller ID: 2399


New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. View more info

Image for Blueberries (Flavours Cookbook Series)

Blueberries (Flavours Cookbook Series)

By: Elliot, Elaine; Lee, Virginia

Price: $9.99

Publisher: Halifax, NS, Canada, Formac: 1997

Seller ID: 5005


New, unread, minimal shelf wear. 40 delicious blueberry recipes created by master chefs in restaurants in Canada's Maritime Province and adapted to home cooking. 64 pages, all color photos. View more info

Image for Lobster and Other Shellfish (Flavours Cookbook series)

Lobster and Other Shellfish (Flavours Cookbook series)

By: Elliot, Elaine; Lee, Virginia

Price: $9.99

Publisher: Halifax, Nova Scotia, Canada, Formac: 1997

Seller ID: 5395


New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. View more info

Image for Cranberries (Flavours Cookbook series)

Cranberries (Flavours Cookbook series)

By: Elliott, Elaine

Price: $9.99

Publisher: Halifax, Nova Scotia, Canada, Formac: 1999

Seller ID: 3936


New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. View more info

Image for Peaches, Pears & Plums (Flavours Cooking series)

Peaches, Pears & Plums (Flavours Cooking series)

By: Elliott, Elaine

Price: $9.50

Publisher: Halifax, Nova Scotia, Canada, Formac: 1999

Seller ID: 3937


New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. View more info

Image for Strawberries (Flavours Cookbook series)

Strawberries (Flavours Cookbook series)

By: Elliott, Elaine

Price: $9.99

Publisher: Halifax, Nova Scotia, Canada, Formac: 1998

Seller ID: 3938


New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. View more info

Image for The Food Lover's Introduction to Britain

The Food Lover's Introduction to Britain

By: Foreword By Frances Bissell

Price: $7.50

Publisher: London, Grub Street: 1991

Edition: First Edition

Seller ID: 1037


Unread, unmarked. The British have long felt that their cuisine has been underrated and unjustly oversadowed by the rest of Europe. This book sets out to change all that. A fascinating narrative, enlivened by many beautiful full-color photographs, guides the reader to the best of good food in, and from Britain. Visits with the new breed of young chefs, growers, bakers, fishmongers, cheesemakers and winemakers all lead the reader to a new understanding of what British cui... View more info

Image for Caribbean and African Cookery

Caribbean and African Cookery

By: Grant, Rosamund; Foreword By Maya Angelou

Price: $5.99

Publisher: London, Grub Street: 1988

Edition: First Edition

Seller ID: 5127


Unread, minimal shelf wear. Price-clipped DJ. Tanning text. 160 pp, color plates, b/w illustrations. Vegetarian recipes, chicken, fish, shellfish, grains and breads. Glossary. View more info

Image for Scotch Whisky Recipes

Scotch Whisky Recipes

By: Guthrie, Jo

Price: $4.99

Publisher: Norwich, UK, Jarrold: 1996

Edition: Reprint

Seller ID: 5243


Unread, unmarked. All color. Traditional Scottish cooking. Scotch whisky is a wonderful aid to good cooking. It is distinctive and versatile and adds richness and flavor to many dishes, from hearty soups and stews to smooth, creamy puddings. Some recipes use a little whisky, others quite a lot. All share a unique taste combining Scotland's national drink with a wealth of local ingredients such as game, fresh fish and mouth-watering summer fruits.This small book contains ... View more info

Image for Japan A Cookbook

Japan A Cookbook

By: Haruyou Kataoka, Friederun Kohnen

Price: $2.99

Publisher: Munich, Germany, Mosaik Books: 1993

Seller ID: 201


Jacket has some scratches and other surface blemishes. Japanese cuisine presented with authntic care and flair with elegant photography and varied recipes give the reader an approachable guide to Japanese dining. All color photography. 160 pages. View more info

Image for The Clever Cook

The Clever Cook

By: Holuigue, Diane

Price: $15.00

Publisher: Rozelle, NSW Australia, Simon & Schuster Australia: 1998

Seller ID: 5034


Unread, unmarked, lightly tanning text. A different kind of cookbook. It assumes that you want to make a meal quickly with whatever there is on hand in the refrigerator and the cupboard, and without being a slave to a recipe. A clever cook takes a recipe and adapts it successfully to the ingredients on hand. With inspiration, information and good old-fashioned common sense, almost any recipe can be made to suit your tastes and the ingredients available. Sharing inspirati... View more info

Image for Pacific Flavours: Guidebook and Cookbook (New Flavours Ser.)

Pacific Flavours: Guidebook and Cookbook (New Flavours Ser.)

By: Lee, Virginia

Price: $12.50

Publisher: Halifax, NS, Canada, Formac: 2000

Edition: First Edition

Seller ID: 772


New, unread. Light bump to head of spine at rear and continuing along upper edge for 1 1/2". Beautifully illustrated with colour photographs, this is a tempting cookbook featuring Pacific coast specialities and at the same time a reliable guidebook to the finest British Columbia restaurants and inns featuring regional cuisine. 160 pages. Index. View more info

Image for Spain - A Cookbook

Spain - A Cookbook

By: Lujan, Nestor; Lujan, Tin

Price: $14.99

Publisher: UK, Mosaik Books: 1993

Edition: First Thus

Seller ID: 793


New, unread, a few scratches on the cover, a chip or two. A gourmet tour through ten different culinary regions of Spain. Beautiful, large size color photos. 160 pages. View more info

Muskoka Flavours: Guidebook and Cookbook

By: Matthews, Brenda

Price: $14.99

Publisher: Halifax, Nova Scotia, Canada, Lorimer: 2000

Seller ID: 5521


Unread, unmarked. Here are profiles and recipes from the top establishments in Ontario's cottage country. The Muskoka area, two hours north of Toronto, is Ontario's lake district. Lavishly illustrated with over 200 color photographs of the food, the resorts and the countryside. ; 128 pages View more info