Category: Courses & Dishes

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The Beginner's Book of Bread Making

By: Dasey, Diana

Price: $14.50

Publisher: Kenthurst, NSW Australia, Kangaroo Pr: 1996

Edition: First Edition

Seller ID: 5232


Unread, marginal shelf wear including sunned spine. 139 pp, index. 12 pp of color plates. Easy step-by-step instructions to make bread, brioshes, pizza, pita bread and more. View more info

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Food with the Famous

By: Grigson, Jane

Price: $9.99

Publisher: London, Grub Street: 1991

Edition: First Thus

Seller ID: 5153


Unread, no remainder mark. Immaculate. Color & b/w illus. Jane Grigson was one of England's most celebrated food writers. Her column in the Observer's Color Magazine appeared for more than a decade. Food with the Famous is drawn from a popular series of columns about famous people and their cookery - not celebrities exactly, but famous people - Thomas Jefferson, Jane Austen, Alexander Dumas, Proust, Monet and John Evelyn to name a few. This fascinating book is a complete... View more info

Image for Bake the Scottish Way Favourite Recipes from Mrs McCabe at Brodick Castle

Bake the Scottish Way Favourite Recipes from Mrs McCabe at Brodick Castle

By: McCabe, Anna

Price: $4.99

Publisher: Norwich, UK, Jarrold: 1990

Edition: Reprint

Seller ID: 4909


Stapled wraps. 1994 reprint. New, unread, clean and bright. Anna McCabe, a professional baker in her 70s, had single-handedly baked each year for over 50,000 visitors to Brodick Castle on the lovely Scottish Island of Arran. Her fame is such that one journalist came specially from France not to view the magnificent treasures of the castle but to savor Mrs. McCabe's unrivalled apple tarts. Recipes include Ayrshire Pancakes, Bakehouse Scones, Brathwick Shortbread, Brodick ... View more info